Events

Every Sunday

Enjoy one of the best Sunday brunch experiences in Summerville, SC at Halls Chophouse Nexton. Located near Charleston, our brunch features prime steaks and eggs, classic favorites, fresh seafood, and handcrafted cocktails like mimosas and Bloody Marys. Perfect for weekend gatherings, celebrations, or a relaxing upscale brunch in Nexton. 

Families are welcome. Reservations are recommended.

View our Brunch menu.

Discover incredible chefs, exceptional wines, and one unforgettable afternoon celebrating the very best of Lowcountry hospitality.

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WHAT: Halls Chophouse Nexton will host guests for a Falling for Huneeus Wine Dinner, an intimate wine pairing dinner featuring a curated selection of wines from the renowned Huneeus family portfolio. The autumn-inspired dinner will include a five course menu from Chef Matt Greer that celebrates the season. Each course will be expertly paired with one of Huneeus’ celebrated wines.

WHEN: Monday, October 26, 2026 at 6PM 

WHERE: Halls Chophouse Nexton, 300 Nexton Square Drive, Summerville, SC 29486



RESERVATIONS: Reservations to the Falling for Huneeus Wine Dinner are $190++ per person. Seating is extremely limited. Reservations can be made by calling Halls Chophouse Nexton at 843-900-6000. A credit card is required to hold reservations.

Halls Chophouse Charleston invites guests to an unforgettable, 7-course exploration of elite Japanese Takamori Wagyu. Renowned Halls Chophouse Chefs Adam Jakins & Matthew Niessner will showcase the private collection of rare Japanese Wagyu procured during the annual Wagyu World Auction in Tokyo, prepared through the lens of classic steakhouse favorites.The evening will begin with Japanese-inspired cocktails and a curated selection of seafood and caviar, progressing to a 7-course pairing experience celebrating the unique characteristics of the rare, world proclaimed Takamori Drunken Wagyu from single-origin Iwakuni Farm in Japan's Yamaguchi Prefecture.  

Night Out With F&W, curated by Food & Wine Editor-in-Chief Hunter Lewis, returns November 12–15 for a four-day series of exclusive, single-night dining experiences featuring renowned culinary talent, all in support of the local restaurant community. From intimate chef’s tables to lively collaborative dinners, each event offers a distinctive opportunity to connect with culinary talent and savor exclusive dishes created for that evening, and celebrate the creativity and diversity that make the city’s food culture thrive.

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